Red Berry Fudge Sorbet - water

Method

• Stir the cream, water and sugar together in a pan.
• Place on a low heat stiring for 1-2mins.
• Add the essence and berries and bring to boil on a medium heat.
• Reduce heat and simmer until fruit breaks down.
• Once the fruit has mostly broken down, use a masher to break up any larger pieces.
• Tip into a heat resistance tub suitable for freezing, place in the freezer and stir every hour or so.
• Serve once it's set but not solid.
• If it is too hard, allow to stand on the side until it loosens up.