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Ingredients
- 2 Tbsp. melted butter
- 1/4 c. brown sugar
- 1/4 c. pancake syrup
- 1/4 c. chopped nuts
- 1/2 tsp. cinnamon
- refrigerated biscuits
Method
- Combine butter, brown sugar, pancake syrup and chopped nuts with cinnamon in layer cake pan.
- Top with 10 refrigerator biscuits and bake as package directs or until golden brown.