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southern style hash browns sour cream cream of mushroom soup margarine cornflakes onion cream of chicken soup Cheddar cheese
Viewed: 33 - Published at: 6 years agoIngredients
- 1 pkg. Southern-style hash browns
- 1 (8 oz.) sour cream
- 1 can cream of mushroom soup
- 1 1/2 stick margarine
- 1 c. crushed cornflakes
- 1 small onion
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. shredded Cheddar cheese
Method
- Thaw hash browns.
- Brown onions in small portion of butter or margarine.
- Pour in soups and sour cream; mix together.
- Melt 1 stick butter or margarine and pour with other mixture.
- Mix in cheese.
- Bake at 325° for 45 minutes.
- Then top with crushed cornflakes that have been moistened with butter or margarine.
- Bake 15 minutes more.
