Best Pineapple Upside-Down Cake - cake mix

Method

• Using a large cast-iron skillet, melt margarine on top of stove.
• Add brown sugar, spreading evenly with a fork until it is a slushy mixture about 1/4 inch deep.
• Place pineapple slices and cherries on top of the brown sugar slush.
• Do not follow cake mix package instructions.
• Instead, use electric mixer to, mix the cake mix, 2 eggs and all the reserved pineapple juice.
• Mix well.
• The batter will be thick, heavy and fluffy.
• Spread around on top of the pineapple mixture in the skillet.
• Bake in 350F (180C) F oven for approximately 25 minutes, or until done.
• Using heavy hot pads or mitts, remove cake from oven.
• Loosen cake at edges by running a knife around the edge of the skillet.
• While the cake is still hot in skillet, carefully place large plate on top of skillet and quickly turn over to dump cake from skillet to plate.
• Let cool.
• Keep covered after cake has cooled.