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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 (5 ounce) package scalloped potatoes mix
- 1/8 teaspoon poultry seasoning
- 1 3/4 cups boiling water
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2 cups cubed cooked chicken
- 1 cup shredded carrot
- 1/2 cup celery
- 1/4 cup finely chopped onion
Method
- Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning.
- Whisk in the water & soup; stir in the chicken, carrots, celery, onion and potatoes.
- Transfer to a greased 2 quart baking dish and bake uncovered at 400 degrees for 45-50 minutes or until vegetables are tender.
