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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 egg white
- 1/3 c. sugar
- 3 Tbsp. Minute tapioca
- 2 c. milk
- 1 egg yolk
- 1 tsp. vanilla
- 1/2 c. teaberry candies
- Cool Whip (optional)
- coconut (optional)
- maraschino cherries (optional)
Method
- Beat egg white until foamy; gradually beat in half the sugar and continue beating until mixture forms soft rounded peaks.
- Mix tapioca, remaining sugar, milk, egg yolk and teaberry candies in a saucepan.
- Let stand 5 minutes.
- Cook and stir tapioca mixture over medium heat until mixture comes to a full boil (pudding thickens more as it cools.) Gradually add to egg white mixture, stirring quickly, until just blended.
- Stir in vanilla.
- Cool 20 minutes.
- Stir.
- Serve warm or chilled.
- Makes 6 servings.
