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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 2 cups potatoes, diced
- 1 12 cups potato water
- 3 teaspoons yeast
- 1 12 cups water, lukewarm
- 1 teaspoon sugar
- 23 cup oil
- 1 teaspoon butter flavoring
- 34 cup honey
- 1 tablespoon salt
- 1 cup wheat bran
- 4 cups whole wheat flour
- 4 cups flour
Method
- Cook potatoes and keep the potato water.
- Mash potatoes.
- Meanwhile mix yeast, warm water, and teaspoon sugar; let proof.
- Mix the oil, butter flavoring, honey, and salt together.
- Add the yeast to the honey mixture.
- Add potatoes and reserved potato water.
- Add wheat bran.
- Add whole wheat flour.
- Add regular flour.
- Knead 10 minutes; this is going to be work; I would knead in batches.
- Let rise covered with wet towel.
- Punch down.
- Let rise again.
- Punch down.
- Shape into loaves.
- Let rise a third time in the loaf pans.
- Cover with wet towel.
- No time was given; bake in 350 degree Fahrenheit oven 55 minutes.
