Cream Caramel Cake - margarine

Method

• Preheat oven to 350°.
• Prepare 3 (9-inch) cake pans.
• Cream margarine or butter until light.
• Add sugar gradually until mixture is light and fluffy.
• Add eggs, one at a time; beat well after each addition.
• Sift flour, baking soda and salt together.
• Add about 1/4 of the flour mixture, beating until thoroughly mixed.
• Add 1/3 sour cream and combine thoroughly.
• Repeat, alternating flour and sour cream.
• Begin and end with flour.
• Stir in flavoring.
• Pour into prepared pans.
• Place in preheated oven and bake for 25 to 35 minutes.
• Test for doneness.
• Remove onto cake racks when done. Cool 10 minutes and carefully remove from pans.
• Frost with Caramel Frosting.