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Ingredients
- 100 grams Pancake mix
- 2 Teabag (black tea)
- 3 tbsp Milk (or water)
- 10 grams Sugar
Method
- Pre-heat the oven to 250F/120C.
- Mix the pancake mix with the leaves from the tea bags, and sugar.
- Gradually add milk until the dough comes together (it should be firm).
- Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray.
- Pierce with a fork and bake for 15-30 minutes.
- Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.
