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chicken breasts ground cumin flour butter garlic chicken water green chilies sour cream cheese Parmesan cheese
Viewed: 8 - Published at: 8 years agoIngredients
- 4 chicken breasts, boned
- 1 Tbsp. ground cumin
- 4 Tbsp. flour
- 3 Tbsp. butter
- 2 cloves garlic, minced
- 1 chicken bouillon cube
- 1/2 c. water
- 1 (4 oz.) can chopped green chilies
- 1 c. sour cream
- 1/4 c. Monterey Jack cheese
- 1/4 c. Parmesan cheese
Method
- Season chicken with a mixture of cumin and flour.
- Saute in butter until lightly browned.
- Remove from pan and set aside.
- Add garlic, bouillon cube, water and chilies to the pan.
- Cook until liquid has almost evaporated.
- Stir in sour cream.
- Return the chicken to the pan; cover and cook 10 minutes over low heat. Sprinkle with cheeses; cover and simmer another 5 minutes.
- Serve with rice.
- Serves 4.
