You may also like
Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 cup soy sauce
- 1 cup sake
- 1 teaspoon red pepper flakes
- 4 tablespoons honey
- 2 tablespoons fresh garlic, minced
- 6 tablespoons sesame oil
- 3 lbs baby pork ribs, about 2 sides
Method
- In a bowl, mix together the ingredients except for the ribs. Place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. Cover and let it marinate in the refrigerator overnight.
- Preheat the oven to 300°F and pour half the marinade in a baking pan. Add the ribs and bake turning frequently for the next 2 hours or until the meat is tender.
- Under a preheated broiler or on a wood fired grill, glaze ribs for 3-4 minutes per side. Watch carefully to avoid burning.
- Remove ribs and cut each side into individual pieces. Arrange overlapping on plates or on a platter and spoon the warm marinade over the meat.
