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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 large pkg. Philadelphia cream cheese
- 2 pkg. chopped spinach
- 1 can cream of mushroom soup
- 1 can French fried onions
Method
- Cook spinach as directed and then drain.
- In separate saucepan, mix cream cheese and mushroom soup.
- Heat until creamy.
- Add 3/4 can French fried onions and spinach.
- Mix all together and place in 2-quart casserole.
- Top with remaining onions.
- Cook at 350° until bubbly.
- Serves 6.