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Categories:
tomatoes green onion Cheddar cheese eggs Worcestershire sauce mustard salt paprika white pepper muffins
Viewed: 33 - Published at: 7 years agoIngredients
- 28 ounces crushed tomatoes
- 1 cup green onion, chopped
- 12 lb cheddar cheese, thinly sliced
- 2 eggs, separated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 14 teaspoon paprika
- 18 teaspoon white pepper
- 8 English muffins
Method
- In sauce pan combine tomatoes, green onion and cheddar cheese.
- Heat and stir until cheese is melted.
- Remove from heat.
- In a separate bowl mix together egg yolks, Worcestershire sauce, mustard, salt, paprika and white pepper.
- Stir in tomato mixture.
- Beat egg whites until stiff peaks form and fold into tomato mixture.
- Top toasted English muffin or toast with tomato mixture.
- Garnish with additional cheddar cheese and green onion, if desired.
