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pork chops extra-virgin olive oil salt freshly ground pepper onions garlic rosemary chicken broth balsamic vinegar potatoes
Viewed: 65 - Published at: 3 years agoIngredients
- 4 pork chops, 1-inch thick center-cut, 6 to 7 oz. each
- 4 teaspoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 onions mediums, thinly sliced
- 1 tablespoon chopped garlic
- 1 tablespoon fresh rosemary chopped
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- mashed potatoes optional
Method
- 1. Heat a large grill pan over medium-high heat, 3 minutes. Brush both sides of pork chops with oil. Sprinkle both sides with salt and pepper.
- Cook 4 minutes per side. Transfer to plate. Add onions, garlic and rosemaryto pan; cook 2 minutes. Stir in broth and vinegar; boil 1 minute. Return chops to pan. Reduce heat to low; cover and cook chops 8 minutes, until meat thermometer inserted in center of chops reaches 160 degrees.
- 2. Transfer pork chops, onions and sauce to 4 serving plates. Serve with mashed potatoes, if desired.
