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Categories:Viewed: 71 - Published at: a year ago
Ingredients
- 1 1/2 pounds asparagus, ends snapped off
- 1 tablespoon soy sauce
- 1 teaspoon dark sesame oil
- 2 drops chili oil (or a pinch cayenne powder)
- 1/2 teaspoon sesame seeds (toasted if preferred)
Method
- Cut asparagus into 2-inch pieces on the diagonal.
- Bring a pot of water to boil. Cook asparagus 1 1/2 to 2 minutes (slightly longer if very thick). Drain. Place in ice bath 3 minutes. Drain and pat asparagus dry.
- In bowl, combine soy sauce, sesame oil, and chili oil (or cayenne). Add asparagus and toss to combine. Top with sesame seeds. Serve
