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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 16 to 20 medium mushrooms
- 1/2 c. margarine
- 1 small onion
- 1/2 medium bell pepper
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic (if desired)
- 1 c. fresh bread crumbs
Method
- Preheat oven to 350°.
- Wash mushrooms; remove stems.
- Set stems aside.
- In large skillet, heat 3 tablespoons margarine.
- Add Worcestershire sauce.
- Saute mushroom caps on bottom side only for 3 to 4 minutes.
- Arrange mushroom caps in shallow baking dish with rounded side down.
- Chop green pepper, onion and mushroom stems by hand or in food processor until very fine.
- Heat remaining margarine in skillet; saute chopped stems, pepper and onion until tender.
- Remove from heat and stir in bread crumbs, salt and pepper.
- Fill caps with this mixture, mounding high in center. Bake 15 minutes.
- Serve as appetizer or as side dish.
