You may also like
Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 46 oz. canned pineapple juice
- 1 (12 oz.) can frozen orange juice
- 1 (6 oz.) can frozen lemonade
- 6 bananas
- 2 c. sugar
- 1 c. water
- 2 (2 liter) bottles 50/50
Method
- Blend bananas with juices in blender, half at a time.
- Add water and sugar (dissolve together first).
- Blend well.
- Put mixture in freezable plastic containers (2 to 4, depending on size).
- Freeze well.
- Approximately 2 hours before serving, remove containers from freezer and place in refrigerator.
- Put into punch bowl and add 50/50.
- Will make 2 full punch bowls.
