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Categories:
shortening brown sugar molasses eggs flour baking soda ground ginger cinnamon salt ground cloves raisins walnuts
Viewed: 11 - Published at: 7 years agoIngredients
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/4 cup molasses
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Method
- In a large mixing bowl cream shortening and brown sugar.
- Beat in molasses.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
- Gradually add to creamed mixture.
- Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
- Bake at 375 for 8-10 minutes or until edges are lightly browned.
