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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1- 20 oz. can crushed pineapple, do not drain
- 1/2 c. sugar
- 1 1/2 c. water
- 1- 6 oz. box apricot jello
- 1 c. chopped celery
- 1 c. chopped nuts
- 1- 8 oz. pkg. cream cheese, softened
- 1- 8 oz. container cool whip
Method
- Bring pineapple, sugar and water to a boil in a large deep pan.
- Remove from heat.
- Add jello and stir until dissolved.
- When jello mixture is lukewarm, add cream cheese and beat until cream cheese is blended.