You may also like
Categories:
chicken breasts hoisin sauce ketchup lemon juice rice wine vinegar soya sauce honey Worcestershire sauce cayenne pepper garlic ginger
Viewed: 48 - Published at: 4 years agoIngredients
- 4 boneless skinless chicken breasts
- 3 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons lemon juice
- 3 tablespoons seasoned rice wine vinegar
- 1 tablespoon soya sauce
- 1 12 tablespoons honey
- 1 12 tablespoons Worcestershire sauce
- 12 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 tablespoon minced ginger
Method
- Preheat grill to medium and treat with cooking spray.
- Combine all ingredients except chicken in a saucepan and simmer for three minutes.
- Brush chicken with sauce and place on grill.
- Turn frequently brushing with sauce until chicken is well glazed and juices run clear.
- About 15 minutes.
- I like to serve on grilled baby Bok Choy, but any dark green would be lovely.
