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Categories:
peanut oil onion Garam Masala turmeric garlic fresh gingerroot cardamom pods anise cloves rice sultanas seasoning
Viewed: 5 - Published at: 5 years agoIngredients
- 1 teaspoon peanut oil
- 1 onion (small, chopped)
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 garlic clove (chopped)
- 1 teaspoon fresh gingerroot (chopped)
- 4 cardamom pods
- 1 star anise
- 3 cloves
- 150 g rice
- 4 tablespoons sultanas
- 500 ml chicken stock or 500 ml vegetable stock
- seasoning
Method
- Heat the oil and fry onion until softened.
- Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
- Add rice, sultanas, and stock, mix.
- Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
- If necessary drain excess stock, season, and serve.
