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Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 1 c. sugar
- 2 1/2 Tbsp. flour
- 1/8 tsp. salt
- dash of nutmeg
- 2 egg whites
- 2 Tbsp. sugar
- 4 egg yolks
- 2 egg whites
- 1 c. milk
- 2 Tbsp. melted butter
- 9-inch unbaked pie crust
Method
- Combine sugar, flour, salt and nutmeg.
- Beat egg yolks and 2 egg whites and add to dry ingredients.
- Beat well.
- Add milk gradually, then stir in melted butter.
- Pour into crust and bake at 400° for 10 minutes.
- Reduce temperature to 325° and bake for 25 to 30 minutes longer.
- Beat 2 egg whites and add sugar.
- Spread meringue on pie and bake at 325° for 10 to 15 minutes or until brown.
