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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 5 medium potatoes, peeled and sliced
- 1 small onion, chopped
- 1 pound lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
- 1 cup crushed potato chips
Method
- In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
- Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.
