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Ingredients
- 1/4 c. Hershey's cocoa
- 3/4 c. sugar
- 2/3 c. evaporated milk
- 1/3 c. corn syrup
- 1 stick margarine
- 1 tsp. vanilla
Method
- Combine cocoa and sugar in saucepan.
- Blend in milk and syrup.
- Cook over medium heat, stirring constantly until it boils. Boil one minute; remove from heat.
- Stir in margarine and vanilla.
- Serve warm.
- Great with yellow cake and vanilla ice cream.
- Kids love this sauce over twinkies also.