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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- Cooking spray
- 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen until ready to use)
- 1 1/2 cups sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup milk (regular, lowfat or skim)
- Ice cream, for plating, optional
- Blueberries, for garnish, optional
Method
- Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
- In a large bowl, combine the blueberries and 1/2 cup of the sugar.
- Toss to combine and set aside.
- In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
- In a large bowl, beat the butter and milk together until smooth.
- Gradually beat in the flour mixture until smooth.
- Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing.
- Bake until the top is golden brown, 35 to 45 minutes.
- Let cool slightly before serving.
- Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.
