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Categories:
rotini pasta tuna green pepper tomatoes celery black olives green olives miracle whip ranch dressing onion powder lemon juice garlic oregano sweet basil salt
Viewed: 83 - Published at: 10 years agoIngredients
- 1 (12 ounce) box rotini pasta, cooked
- 1 (6 ounce) can tuna
- 1 green pepper, chopped
- 2 medium tomatoes, chopped
- 1 stalk celery, chopped
- 10 black olives, sliced
- 10 green olives, sliced
- 3/4 cup Miracle Whip
- 1/2 cup ranch dressing
- 1 teaspoon onion powder
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons oregano
- 2 teaspoons sweet basil
- salt and pepper, to taste
Method
- Cook pasta according to package directions. I use Barilla Whole Wheat Rotini.
- While the pasta is cooking, chop pepper, tomatoes, celery and olives and place in a bowl.
- In a separate bowl, combine miracle whip, ranch dressing, lemon juice, garlic and herbs and mix until blended. *Add more or less spices to taste.
- Once pasta is cooked, drain and put in a large bowl. Add vegetables, tuna and Miracle Whip mixture to pasta.
- Mix until well blended. Refrigerate until cool.
- Serve and enjoy!
