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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 1/4 pound ground pork
- 8 ounces shrimp
- 2 tablespoons black beans, fermented
- 1 whole eggs beaten
- 2 tablespoons oyster sauce
- 1 teaspoon ginger chopped
- 1 cup chicken broth
- 3 DROPS sesame oil
Method
- IN THE WOK, BROWN THE PORK.
- ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)
- ADD THE FERMENTED BLACK BEANS.
- ( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.
- STIR FRY FOR ABOUT 1 MINUTE.
- ADD THE SHRIMP AND COOK UNTIL PINK.
- ADD THE OYSTER SAUCE AND MIX.
- THEN ADD THE CHICKEN STOCK.
- AFTER tablespoon SAUCE COMES TO A BOIL, ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.
- THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.
- GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL
