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Categories:
soy sauce fresh ginger garlic Splenda lemon juice sesame oil white wine vinegar extra-virgin olive oil red pepper Tabasco sauce romaine lettuce snow peas red bell pepper yellow bell pepper grape tomatoes baby carrots flank
Viewed: 5 - Published at: 8 years agoIngredients
- 18 cup light soy sauce
- 12 teaspoon fresh ginger, peeled and minced
- 2 garlic cloves, minced
- 1 tablespoon Splenda granular
- 18 cup fresh lemon juice
- 2 teaspoons sesame oil
- 2 teaspoons white wine vinegar
- 1 teaspoon extra virgin olive oil
- 14 teaspoon crushed red pepper flakes
- 14 teaspoon Tabasco sauce
- 7 cups romaine lettuce, rinsed and chopped
- 34 cup snow peas, cut into thirds
- 12 medium red bell pepper, sliced thin
- 12 medium yellow bell pepper, sliced thin
- 1 12 cups grape tomatoes, halved
- 1 12 cups baby carrots, sliced
- 8 ounces flank steaks, trimmed, grilled and chilled
Method
- Whisk together first 10 ingredients.
- Set dressing aside.
- Toss salad ingredients in large bowl.
- Slice grilled flank steak and add to salad.
- Pour dressing over salad and toss.
- Serve cold.
