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Categories:
shrimp safflower oil white vinegar sweet onion capers hot sauce salt celery salt lemon rind lemon juice bay leaves
Viewed: 17 - Published at: 8 years agoIngredients
- 2 lbs medium shrimp, with tails frozen thawed & drained
- 1 cup safflower oil
- 1/3 cup white vinegar
- 1 medium size sweet onion, thin sliced
- 3 tablespoons capers, with juice
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 1/2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 7 bay leaves
Method
- Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.
