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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup yogurt
- 2 eggs
- 1/2 cup canola oil
- 2 -3 apples, peeled, cored and thinly sliced
Method
- Combine dry ingredients and wet ingredients in separate bowls. Pour the wet mixture into dry mixture and whisk until smooth.
- Heat a griddle or nonstick skillet to medium-high. Brush with a little canola oil. Spoon 1/4 cup (50 mL) pancake batter onto griddle using a ladle. While the first side is cooking, lay apple slices on top of each pancake. Flip the pancakes when bubbles appear on the surface, about 2 minutes. Cook another 2 to 3 minutes or until pancakes are cooked through. Adjust heat if pancakes are cooking too quickly or slowly.
- Serve with ample maple syrup and butter.
