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Categories:
ground cumin paprika extra-virgin olive oil walnut halves red peppers tomato paste garlic red wine vinegar fresh ground black pepper
Viewed: 43 - Published at: 8 years agoIngredients
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika, plus extra to serve
- 6 tablespoons extra virgin olive oil
- 4 ounces walnut halves
- 8 ounces roasted red peppers, from a jar, drained
- 1 tablespoon tomato paste
- 1 garlic clove, crushed
- 2 tablespoons red wine vinegar
- fresh ground black pepper
Method
- In a pan, heat the ground cumin and paprika in the olive oil until fragrant.
- Combine the rest of the ingredients in a food processor, then season with salt and pepper.
- With the motor running, slowly pour in the spiced olive oil until incorporated.
- Add a tbsp of water if it's too thick.
- Scoop into a bowl and serve with freshly ground black pepper and paprika on top.
