You may also like
Ingredients
- 2 cans creamed corn
- 4 eggs
- 1 pat butter, melted
- 2 Tbsp. sugar
- 2 Tbsp. flour
- milk (enough to make paste of flour)
- pinch of salt
Method
- Add slightly beaten eggs and all other ingredients to corn. Pour into casserole and bake at 400° until firmly set, about 45 to 60 minutes.