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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 1 cup yellow plum jam or 1 cup apricot jam
- 1/4 cup orange juice
- 2 tablespoons white vinegar
- 1 teaspoon dry mustard
- 1 teaspoon Braggs liquid aminos
- 1/2 teaspoon orange zest
Method
- Combine all in a saucepan.
- Cook until the jam melts and bubbles.
- Serve warm.
- Use as a dip for Tofu or oriental dishes.