You may also like
Categories:
cabbage green bell pepper olive oil noodles soy sauce sesame oil lime juice onion powder ground pepper sesame seeds
Viewed: 97 - Published at: a year agoIngredients
- 12 head cabbage, shredded
- 1 green bell pepper, diced
- 4 tablespoons olive oil, divided
- 1 lb spaghetti noodles
- 12 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons lime juice
- 1 teaspoon onion powder
- 14 teaspoon ground pepper
- 1 tablespoon sesame seeds
Method
- Sautee' shredded cabbage and diced bell pepper in 2 Tbsp olive oil; stir frequently.
- While vegetables are cooking, boil spaghetti noodles in large pot of water for 9-11 minutes or until tender; drain.
- Meanwhile, mix remaining 2 Tbsp olive oil and remaining ingredients together and pour over cooked and drained spaghetti noodles.
- Once cabbage and bell pepper are softened, add to spaghetti and soy sauce mixture.
- Stir and serve.
