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Ingredients
- 3 green plantains
- oil for frying
Method
- Peel plantains and slice diagonally into 1-inch slices.
- Heat oil in a nonstick pan.
- Fry plantains until a fork will go through them easily or until they turn golden brown (depends on how crispy you like them).
- Drain on paper towel.
- Then sprinkle with salt and vinegar for the tang-ohh!!