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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 12 teaspoon baking powder
- 2 egg yolks
- 1 teaspoon vanilla
- 23 cup yellow cornmeal
- 2 cups all-purpose flour
- 14 cup red jalapeno jelly, and or 14 cup green jalapeno jelly
Method
- Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar and baking powder.
- Beat until combined, scraping side of bowl occasionally.
- Beat in egg yolks and vanilla until combined.
- Beat in cornmeal.
- Beat in as much of the flour as you can with the mixer.
- Using a wooden spoon, stir in any remaining flour.
- Shape dough into 3/4-inch balls.
- Place 1 inch apart on an ungreased cookie sheet.
- Lightly press the tip of your thumb into the center of each ball of dough.
- Fill each center with about 1/8 teaspoon of the jalapeno jelly.
- Bake in the preheated oven about 10 minutes or until bottoms are lightly browned.
- Cool on cookie sheet for 1 minute.
- Transfer cookies to a wire rack; let cool.
