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Ingredients
- 1 regular size yellow or white cake mix
- 2 pkg. dry yeast
- 1 tsp. salt
- 5 c. flour
Method
- Mix all together, then add 2 1/2 cups lukewarm water.
- Mix good.
- Let raise 1 hour.
- Knead dough and roll like cinnamon rolls.
- Spread 2 sticks margarine (soft) on dough.
- Mix 1 cup brown sugar and 2 tablespoons cinnamon and sprinkle on buttered dough.
- Roll like jelly roll and cut in 3/4-inch slices.
- Let raise 45 minutes.
- Bake at 350° for 15 to 20 minutes.