You may also like
Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 (No. 303) can kraut, drained well
- 1 small can pimento, chopped
- 2 c. celery, chopped
- 1 medium green pepper, chopped
- 1 1/4 c. vinegar
- 3/4 c. sugar or sugar substitute
- onion flakes (as desired)
Method
- Heat vinegar and sugar to boil; pour over mixture of other ingredients. Store in refrigerator.