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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 170 g butter
- 12 cup sugar
- 12 teaspoon vanilla
- 2 cups flour (285g)
- 60 g butter (for filling)
- 1 tablespoon golden syrup
- 200 g condensed milk (1/2 tin)
- coconut, for tin
Method
- Cream butter and sugar.
- Add vanilla and flour.
- Spread 3/4 mix in slice tin.
- Heat filling until blended and spread over base.
- Crumble over remaining mix.
- Bake 180 degrees celcius for 20 minutes.
- Be careful not to overcook should be meltingly soft but still cooked.
