Tangy and Sweet Tamarind Juice Recipe
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Ingredients
-
100 grams Tamarind pulp
(Use fresh or packaged tamarind pulp.)
-
4 cups Water
(Filtered water is recommended.)
-
100 grams Sugar
(Adjust according to taste, can substitute with honey.)
-
2 tablespoons Lemon juice
(Freshly squeezed for best flavor.)
-
as needed none Ice Cubes
(Optional, for serving.)
(Use fresh or packaged tamarind pulp.)
(Filtered water is recommended.)
(Adjust according to taste, can substitute with honey.)
(Freshly squeezed for best flavor.)
(Optional, for serving.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (240ml)
- Calories: 80 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Instructions
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1 - Soak Tamarind:
Soak the tamarind pulp in 1 cup of warm water for about 5 minutes until softened.
-
2 - Extract Juice:
Mash the soaked tamarind with your fingers and strain the mixture into a bowl, discarding the solids.
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3 - Mix Ingredients:
In a pitcher, combine the tamarind juice, remaining water, sugar, and lemon juice. Stir until the sugar dissolves.
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4 - Serve:
Serve over ice cubes in glasses and enjoy your refreshing tamarind juice!
Soak the tamarind pulp in 1 cup of warm water for about 5 minutes until softened.
Mash the soaked tamarind with your fingers and strain the mixture into a bowl, discarding the solids.
In a pitcher, combine the tamarind juice, remaining water, sugar, and lemon juice. Stir until the sugar dissolves.
Serve over ice cubes in glasses and enjoy your refreshing tamarind juice!
More About: Tangy and Sweet Tamarind Juice Recipe
Tamarind Juice: A Unique English Drink
Tamarind Juice is a delightful and refreshing beverage that captures the sweet and tangy essence of tamarind, a fruit widely loved in various cuisines around the globe. While tamarind is often associated with tropical regions, its use is gaining popularity in the UK, particularly as a unique drink option.
This juice is perfect for warm weather, offering a refreshing alternative to more common beverages. The preparation is simple and requires only a few ingredients, making it accessible even for novice cooks. The combination of tamarind pulp, water, sugar, and a splash of lemon juice yields a drink that balances sweetness and tanginess, making it incredibly thirst-quenching.
Tamarind has been used for centuries in various cultures, not only for its flavor but also for its health benefits, including aiding digestion and providing antioxidants. The process of making tamarind juice involves soaking the pulp, which helps extract its natural flavors effectively.
In addition to being a delightful drink, Tamarind Juice can be enjoyed in various settings, from casual family gatherings to sophisticated parties. It's versatile and can be adapted; for example, if you prefer a less sweet drink, simply reduce the sugar or substitute it with honey. It can also be jazzed up with spices like chili powder or mint for a unique twist.
Enjoy this refreshing Tamarind Juice chilled, and let its unique flavor transport you to a sunny day, no matter the weather outside!
