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Ingredients
- 1 pkg. Louis Kemp Crab Delights, flake style
- 1/2 c. mayonnaise
- 2 stalks celery, chopped
- 3 Tbsp. finely chopped onion
Method
- Cut crab delights flakes in half or shred.
- Combine with mayonnaise, celery and onion.
- Serve as a sandwich or on lettuce.