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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 12 lbs chicken breasts
- 2 (1 1/2 lb) packagesrefrigerated mashed potatoes
- 10 34 ounces cream or 10 34 ounces chicken soup
- 14 ounces chicken broth
- 8 ounces frozen peas
- 8 ounces frozen carrots
- 2 refrigerated pie crusts
Method
- Preheat oven to 375 degrees.
- Pouch chicken in chicken broth, reserve broth.
- Cube chicken.
- Combine chicken, vegetables, mashed potatoes and 6 ounces of reserved chicken broth.
- Spread in 13 x 9 baking dish.
- Top with pie crusts, cut to fit.
- Bake for approximately 45 minutes or until crust is nicely browned.
