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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- 1 1/4 lb. ground meat
- 1 small onion
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small can milk
- 1 small can taco sauce
- 1 small can green chilies
- 1 c. water
Method
- In a large skillet fry ground meat and onion.
- Cook until the pink is out of the meat.
- Add remaining ingredients.
- In a casserole dish, lay bottom of pan with taco shells, then layer of meat; repeat steps and top with grated cheese.
- Bake at 300° for 30 minutes.