You may also like
Categories:
Newmans Own Ceasar Salad Dressing chicken white salt ground black pepper parsley flakes Parmesan cheese
Viewed: 13 - Published at: 7 years agoIngredients
- 2 cup Newman's Own Ceasar Salad Dressing
- 2 lb Boneless Skinless Chicken Breast
- 1/2 White or Red Onion
- 1 tsp Sea Salt
- 1 tsp Freshly Ground Black Pepper
- 1 dash Dried Parsley Flakes for Garnish
- 1 tbsp Fresh Grated Parmesan Cheese
Method
- Season chicken breasts with salt and pepper
- Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing.
- (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge.
- Marinate Chicken for 6-24 hours.
- The longer you marinate, the more flavor your chicken will have.
- Heat your griddle, or frying pan to medium high.
- When pan is very hot, arrange your chicken breast in a single layer.
- Do not add any additional oil to pan.
- Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side.
- If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
- About 10 minutes into cooking your chicken, slice half of an onion into thick rings.
- Add onions to pan with chicken.
- And flip the onions once after they start sweating and browning.
- Remove chicken and onion rings from pan or griddle and plate.
- Sprinkle chicken with dried parsley and shredded parmesan cheese.
- Serve and Enjoy!
