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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 700 g rock melons (1lb 6 1/2 oz, peeled and cubed)
- 200 g strawberries (6 1/2 oz, cut in halves)
- 2 kiwi fruits (peeled and sliced)
- 500 g fresh pineapple (1lb peeled and cubed)
- 1/3 cup passion fruit pulp (80ml or 2 2/3 fl oz)
- 1/2 cup unsweetened pineapple juice (125ml or 4 fl oz)
- 200 ml low-fat plain yogurt (6 1/2 fl oz)
- 1 cup muesli (natural 130 grams or 4 1/2 oz)
Method
- Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
- Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
- Pour over the fruit salad and gently mix to coat the fruit in the liquid.
- Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.
