Ingredients

  • 1 cup white sugar
  • 3 egg
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups all-purpose flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup instant mocha mint coffee powder
  • 12 ounces semisweet chocolate chips

Method

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  • In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  • Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  • Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.