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Ingredients
- 2 tablespoons light or white miso
- 2 tablespoons honey
- 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick
Method
- Heat the oven to 475 degrees F.
- Whisk together the miso and honey in a small bowl.
- Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze.
- Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes.
- Remove from the oven and let rest in the dish for 5 minutes before serving.
