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Ingredients
- 1 c. margarine or butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 or 2 c. nuts, chopped
- 3 1/2 c. self-rising flour
Method
- Melt margarine.
- Mix
- sugar
- and
- eggs
- with margarine. Add flour, mixing well.
- Add
- nuts.
- Make
- into balls the size of a walnut and place
- on
- cookie sheet.
- Flatten with palm of hand. Bake for 8 to 10 minutes, until golden brown, in a 375° oven.