Ingredients

  • 2 boneless chicken breasts
  • 2 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 1/4 tsp coarse ground black pepper
  • 1 tsp sugar
  • 1 medium onion sliced lengthwise
  • 1 green bell pepper sliced lengthwise
  • 1 red bell pepper sliced lengthwise
  • 1-2 jalapenos or serrano peppers minced

Method

  • Gently pound chicken to 1/4" thickness.
  • Slice chicken into 1" squares
  • Coat meat with 1 Tbsp sesame oil.
  • Add Soy sauce,pepper,and sugar. stir to mix and let stand for at least 15 minutes.
  • In a large skillet heat 3 Tbsp of oil.
  • Saute the bell peppers until almost tender.
  • Add the onions and cook 1 minute longer.
  • Lift chicken from marinate and add to skillet. Cook until meat has turned white on all sides.
  • Sprinkle minced hot peppers over chicken. Add more soy sauce if the meat appears too dry.
  • Heat and stir until the hot peppers are heated through