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Crock-Pot Dip - hamburger
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Categories:
hamburger
hot sausage
cheese
jalapeno cheese
Viewed:
11 -
Published at:
7 years ago
Ingredients
1 lb. hamburger
1 lb. hot sausage
1 pkg. Mexican Velvetta cheese
1 pkg. Monterey Jack Jalapeno cheese
Method
Brown meat. Drain.
In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
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